1 in 10 Americans say they don’t eat meat – a growing share of the population
About 10% of Americans over the age of 18 consider themselves vegan or vegetarian as of January 2022.
Venus Williams just raised $2M from athletes for her plant based company
Tennis star Venus Williams just aced a round of financing for her plant-based company
Clint Eastwood’s New Documentary Advocates Plant-Based Diet
Eastwood is an animal lover who wants to help them stay alive
Eating Our Way to Extinction | Official Documentary
Narrated by Kate Winslet, ‘Eating Our Way to Extinction,’ a Cinematic Feature Documentary addresses the elephant in the room that no one wants to talk about..
‘The first step in a long journey’: The pioneering British town which has committed to veganism
A West Sussex commuter town is encouraging its 34,000 residents to drop animal products from their plates to help fight the climate crisis
INDEPENDENT
Soybean popularity sprouts with plant-based food
TOKYO – Soybeans have been a staple menu item for years, but new foods made using the legume have started popping up in stores and eateries
ASIA NEWS NETWORK
Efforts growing to help schools serve plant-based meals
California recently approved a one-time fund of $100 million to help districts provide plant-based or restricted diet meals
K-12 DIVE
Vegan diet plan for beginners: 7-days of meals & tips
Use this seven-day vegan meal plan to eat healthy plant-based meals for breakfast, lunch, and dinner all week
LIVESCIENCE
Going (Green) for Gold: Protein Nutrition Considerations for Plant-Based Athletes
In recent years, more and more athletes are turning to plant-based diets, whether that be for environmental or ethical reasons, or in the hope of gaining a competitive advantage
UNIVERSITY OF BIRMINGHAM
Why plant-based ‘milks’ are rising to the top
In the milk marketplace, consumption of the likes of soy and almond milk is increasing at the same rate dairy milk is falling
UNSW
ASN Journals Examine Health Benefits of Plant-Based Diets
AMERICAN SOCIETY FOR NUTRITION
Plant-based ‘meat’ ‘healthier and more sustainable than animal products’
A new review focuses on the health and environmental benefits of plant-based products, as well as consumer attitudes
SCIENCE DAILY
U.S. vegan chocolate market set to surpass $294M in 2027
Among the factors driving growth are expanding interest in the vegan diet and increased awareness of environmental protection and animal cruelty campaigns
CANDY INDUSTRY
WHY THIS ENTREPRENEUR WENT FROM FARMING PIGS TO MAKING VEGAN BACON
Entrepreneur Eben Bayer is commercializing MyBacon, vegan mushroom bacon developed to solve the world’s most pressing issue
VEG NEWS
Latest sector analysis anticipates multi-billion growth in global vegan snacks market
A significant increase in the global vegan snack market is anticipated over the next five years has been projected, rising to a value of$ 80.53 billion by 2030
CONFECTIONARY PRODUCTION
Could going vegan slash your grocery bill by 40 per cent?
“Research suggests that vegans spend on average 40 per cent less on food than omnivores,”
STUFF
‘Croissants are moving on’: the vegan chefs reinventing French pâtisserie
France is experiencing a surprise boom in vegan artisan pâtisserie.
THE GUARDIAN
The Vegan Diet: A complete guide to eating well
We look at how you can maximize your nutrition on a vegan diet
LIVESCIENCE
